The other day Ron made himself a strange combination of
foods for lunch. His choice made me laugh and I outed him on Facebook with a
description of the food combo and I asked, “Should I be worried?” The switchboard
lit up. Friends and family from all over jumped in the fun, Ron responded, and
we had a hilarious string going on FB in no time.
Hours after the initial post, while goofy posts continued to
trickle in and make us laugh, an acquaintance of mine, who does not know Ron at
all, posted this comment, “Because he’s diabetic, yes, you should be very
worried. I want to loan you a video about health.” I was shocked by the
inappropriateness, condescension, ignorance, and insult inherent in this
comment. It made me so angry that I not only deleted the comment but unfriended
the person who made it; I will hereafter refer to that person as X.
The comment pissed Ron off and he told me about it, which
prompted me to find it and delete it. (I actually don’t spend much time on FB.)
“Who is this person?” Ron asked. Exactly. How can someone so removed from the
situation, who doesn’t even know Ron, make a judgment about his eating habits,
body chemistry, and knowledge of a disease he has had for over 20 years? I am
certain that Ron and I know much more about diabetes than X. Ron has other
health issues as well that contribute to the total picture and X has no
knowledge of these.
X also does not know that I am halfway through a college
program to gain my certification as a holistic nutrition consultant. Although
there is always much to learn about how our bodies work, I have learned a great
deal already. I believe I know more about nutrition than X or that video. One
thing that I have been taught in my program is the importance of recognizing
the bio-individuality of body chemistry. Each person is different so there is
no cookie-cutter approach to eating. This is why I am skeptical of proscribed
“diets.” People who want to improve their health first need to pay attention to
their own body and how it responds to different foods, medications,
supplements, and activities. Trained health professionals of the highest
caliber work in collaboration with people to figure out what will work best for
that individual person.
Although the foods that Ron ate for lunch that day seemed
like an odd combination to me, none of them were unhealthy. He ate organic
chicken, an organic low-sodium mushroom soup made with a mineral-dense
vegetable broth (that I made from scratch), an organic orange, and a peanut butter
and jam sandwich on gluten-free bread with jam made from organic fruit and no
sugar in it. X probably took exception to the chicken because X is a vegan who
eats little more than fresh juiced fruits and vegetables. X is as skinny as a
twig, in my opinion verging on anorexic. Although a raw food diet, juice
fasting, and cleansing fruit/vegetable-dense diets are beneficial for short
periods of time, I don’t believe they are adequate to sustain health over the
long-term. They simply lack enough nutrients. And someone like Ron, who has
thyroid issues, should not be eating raw cruciferous vegetables because they would
negatively impact his thyroid. Translated, that means he needs to cook his
broccoli, not juice it raw.
I am not opposed to a vegan diet; however, the vegan must
learn a lot about nutrition to make it work because certain important vitamins,
minerals, and phytonutrients are frequently missing, and care must be taken to
consciously consume them. Whatever food choices people make, the most important
thing is to eat high quality food, meaning organic, unprocessed, unadulterated
by toxins, preferably in season. Basically, eat nutritional food. A plant-based
diet is best, but even though I prefer vegetarianism, I recognize that a good plant-based
diet does not necessarily exclude high-quality meat or animal products.
I know why X posted that comment and why X is so eager to
jump in and send that video. X has a home business selling a juicing system and
a nutrient powder to put in smoothies. X is always on the lookout for
opportunities to market these products and make a buck. I cannot think of a
single conversation I have ever had with X when X did not manage to bring talk
around to the topic of the juicing and the products X sells. This has been
going on for years and I am not interested in what X sells or the juicing
system. I have made this clear. But still X turns the conversation to try to
sell me something whenever we meet. I’m burned out on the advertising.
The comment on FB and X’s whole modus operandi smacks of proselytizing.
As a Jew, I am particularly averse to proselytizing. In the religious realm, it
has gotten a lot of Jews tortured, murdered, thrown out of countries, and
generally traumatized. It gets my hackles up when a self-righteous person is
convinced that they have seen the one-and-only light and they know the one-and-only
truth and every other path is dead wrong. There you have the sum total of
religious persecution, racism, and complete cultural incompetence. It is the
attitude of the privileged, which infuriates and repulses me.
It surprises me that X’s FB comment got under my skin.
Perhaps I should have just shrugged it off. Writing about it has helped me sort
out why I found it so disturbing. The incident reminds me to think before I speak
and cautions me to pay more attention to my own assumptions.
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